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School of Wok

Dexam is a passion that started over 60 years ago with a small portable barbecue.

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Here at Dexam, we aim to be at the heart of your kitchen. We want to make it easier for people to eat great, healthy food and learn how to cook for themselves and their families. Get inspired with all the cooking tools and tips galore!

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A Guide To Wok Wielding, Searing and Seasoning

What Makes A Good Wok? Many factors must be taken into account when determining what makes a good wok. These include the material, shape,…

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Wok History: 5 things you didn’t know about the History of the Wok

Ah, the good old wok – a trusty kitchen appliance that never lets us down. The wok is a must have in any kitchen…

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How To Use Chopsticks

A versatile and traditional Asian utensil, using chopsticks can be a tricky and tiring task. Whether used as a fork, knife, set of tongs,…

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10 minutes with School of Wok founder, Jeremy Pang

Jeremy Pang and Dexam have been working closely together for many years, selling high quality woks and inspiring cookbooks to enthusiastic home cooks across the country….

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How to use a bamboo steamer

It’s a question that we are sure you, our customers have been asking yourself for a while and that is, how exactly do you…

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How to season a wok

Are you struggling to care for your wok?  Are you unsure about how to season a wok? Many who purchase a new wok are often…

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“Learn, laugh, eat” with Jeremy Pang.

The really big story around here recently has been the arrival of our new School of Wok products.   The beginning We first met…

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