FREE Star Beech Wooden Spoon with every order until 17th December or while stocks last

Thai Turkey Burgers with Mango Salsa

Add spice to your life with this spellbinding burger. Tangy mango tops things off wonderfully.

Prep Time

10 mins

Cook time

15 mins

Servings

2 Portions

Recipe for Thai Turkey Burgers with Mango Salsa

Ingredients

Ingredients

  • 500g turkey
  • 3 tbsp red Thai curry paste
  • ½ bunch spring onion finely chopped
  • Dash of vegetable oil

For the mango salsa

  • 1 mango, peeled, stone removed
  • 1 large tomato, seeds removed
  • 1 small red onion
  • 1 mild red chilli
  • Juice of 4 limes
  • salt and freshly ground black pepper
  • 1 tbsp olive oil

Preparation Method

  1. Put the turkey through a mincer, mix in a bowl with the curry paste, spring onion and a dash of oil. Season. Shape the mixture into 4 burgers and refrigerate till you need them.
  2. Place the mango, tomato, red onion, chilli and lime juice into a Veggichop and chop to combine. Season to taste, with salt and freshly ground black pepper and set aside until ready to serve.
  3. Pre-heat a grillpan to smoking hot. Do not oil the pan. Add the burgers and cook for 1-2 minutes on each side, or until caramelised and cooked through.
  4. Serve with mango salsa.

Our favourite recipes

Try out your kitchenware with some of our favourite recipes.

Trade Enquiries

Customer Services

Useful Links

Policies & Procedures

Categories

Subscribe to our news

Be the first to know about new collections. Sign up for Dexam news & offers including discount off your next order.

Subscribe
Facebook Twitter Instagram Linkedin
Copyright ©2022 Dexam All Rights Reserved 2023

Designed by Damteq®

Product Specifications

Go back