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Raspberry Yogurt Ice Pops

These easy, healthy Raspberry Yogurt Ice Pops, made with just three ingredients, are a wonderful treat on a hot summer day.

Prep Time

15 minutes

Cook time

Freeze for 6 hours

Servings

8 Portions

Recipe for Raspberry Yogurt Ice Pops

Ingredients

  • 2 1/2 cups raspberries
  • 3 1/2 tablespoons cane sugar
  • 2 1/2 cups full fat plain yogurt

Preparation Method

  1. Place the raspberries in a bowl and slightly mash with a fork.
  2. Top with sugar and set aside about 10 minutes to let the juices release from the berries.
  3. Add the yogurt and stir together.
  4. Divide the mixture evenly into our Ice Lolly Maker. Freeze until solid, at least 5 to 6 hours.

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