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Perfect Homemade Hot Chocolate

Fill your kitchen with a deliciously chocolatey smell. Home made so you know exactly what is in your mug.

Prep Time

10 mins

Cook time

Servings

2 Portions

Recipe for Perfect Homemade Hot Chocolate

Ingredients

1 vanilla pod, split and seeds scraped out
1 cinnamon stick
1 litre (1¾ pints) milk
150g (5½oz) plain chocolate, chopped into small pieces
sugar to taste
whipped cream
freshly grated nutmeg, for dusting
marshmallows

Preparation Method

Heat the vanilla pod and seeds, cinnamon stick and milk in a saucepan until boiling.
Remove pan from the heat and strain mixture.
Add the chocolate pieces, stir until almost melted.
Whisk the hot chocolate vigorously until frothy on top and add sugar, to taste.
Serve in mugs topped with whipped cream, marshmallows and a dusting of nutmeg.

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