FREE Star Beech Wooden Spoon with every order until 17th December or while stocks last

Mojito Popsicles

With the weather getting undoubtedly warmer, spoil yourself and turn your favourite cocktail into the perfect cooling treat.

Prep Time

5 minutes

Cook time

5 hours

Servings

10 Portions

Recipe for Mojito Popsicles

Ingredients

Ingredients

  • 150g of sugar
  • 20 mint leaves
  • 500ml of water
  • 60ml of lime juice
  • 60ml of rum

Preparation Method

  1. Start with a small saucepan, heating up the sugar and water and bringing to the boil. Once the mixture has meet the boil, remove from the heat, stirring in the mint leaves before covering and leaving to cool.
  2. Once the syrup has cooled, pour the syrup into a bowl, combining in the lime juice and rum before pouring the mixture into our lolly moulds, adding more mint leaves into each mould and placing in the freezer to freeze for 5 hours to set.

Things you may need

Our favourite recipes

Try out your kitchenware with some of our favourite recipes.

Trade Enquiries

Customer Services

Useful Links

Policies & Procedures

Categories

Subscribe to our news

Be the first to know about new collections. Sign up for Dexam news & offers including discount off your next order.

Subscribe
Facebook Twitter Instagram Linkedin
Copyright ©2022 Dexam All Rights Reserved 2023

Designed by Damteq®

Product Specifications

Go back