With the price of vanilla rising, get making some homemade ice cream this summer, it’s super simple!
Prep Time
2 hours
Cook time
10 minutes
Servings
4 Portions
Recipe for Homemade Vanilla Ice Cream
Ingredients
Ingredients
2 vanilla pods
500ml of double cream
70g of sugar
3 egg yolks
Preparation Method
Start by halving the two vanilla pods. To do this, cut the vanilla pods lengthways and scrape out the seeds. In a saucepan, add the pods to the cream and bring the pan to the boil before adding in the sugar and stirring until it has al1 dissolved.
While you are waiting for the sugar to dissolve, in a large mixing bowl, whisk the egg yolks before slowly whisking the egg into the hot cream mixture.
When the ingredients have all mixed together, pour the mixture through a sieve into a large mixing bowl before adding the vanilla seeds and giving a thorough mix. Pour the mixture then into your Chefn ice maker and serve.
