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Homemade Shortbread

Enjoy this easy and delicious shortbread recipe for you to try at home.

Prep Time

30 minutes

Cook time

10-30 minutes

Servings

20 biscuits Portions

Recipe for Homemade Shortbread

Ingredients

125g of butter
55g of caster sugar
180g of plain flour

Preparation Method

Start by heating the oven to 190°C
In a large mixing bowl, beat together the butter and sugar until the mixture has smoothed out.
With the smooth mixture, slowly stir in the flour, until the mixture has turned into a texture resembling paste. Pour the mixture onto a work surface and roll until you have a sheet that is 1 cm thick.
You then need to cut the mixture either into circles or into fingers and place onto a baking tray. Finish by sprinkling with caster sugar and leaving to chill in the fridge for 20 minutes before placing into the oven.
When the time comes to cook the shortbread, place into the oven for 15-20 minutes or until they have turned a golden shade.

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