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Homemade Sausage Roll

Enjoy these easy and delicious sausage rolls, perfect for parties or picnics.

Prep Time

20 minutes

Cook time

30 minutes

Servings

16-20 Portions

Recipe for Homemade Sausage Roll

Ingredients

450g of sausage meat
450g of puff pastry
1 beaten egg
1 tablespoon of dried thyme
1 tablespoon of tabasco
1 tablespoon of Worcestershire sauce

Preparation Method

Start by preheating the oven to 200°C.
In a large mixing bowl mix together the Worcestershire sauce, Tabasco sauce, Thyme and sausage meat before seasoning with salt and pepper. Mix altogether until thoroughly combined.
Roll the puff pastry out on a clean surface into a large rectangle, then cut this in half.
Layer the sausage meat down the middle of each of the pastry rectangles and brush a beaten egg down one edge.
Fold the clean side of the pastry onto the egg washed edge and press down gently to seal. Now cut the long pastry roll into small sections depending on how large you’d like your sausage rolls to be. Score the top of each roll with a fork.
Do the same with the remaining rectangle.
Place the sausage rolls onto a baking tray and bake for 15-20 minutes, until they have turned golden brown and the meat is cooked.

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