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Goats Cheese and Onion Marmalade Flatbread Canapes

Dangerously tasty: be careful you don’t spoil your dinner.

Prep Time

10 mins

Cook time

10 mins

Servings

10 Portions

Recipe for Goats Cheese and Onion Marmalade Flatbread Canapes

Ingredients

Ingredients

Italian flatbreads
Soft goats cheese
Onion Marmalade
Grated mozzarella
Dash of extra virgin olive oil
Sea salt and fresh ground black pepper
Rocket

Preparation Method

Pre-heat the oven to 175°C. Top each flatbread with dollops of goats cheese and onion marmalade, sprinkle with mozzarella and drizzle with olive oil. Season
Fold flatbread in half or leave it open and heat it in the oven until the mozzarella is melted.
Slice the flatbread and serve immediately.

Things you may need

Non-Stick Swiss Roll Pan

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