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Creamy Roasted Beet Hummus

Roasted Beet Hummus is a nutrient-dense hummus recipe made with roasted beets, tahini, lemon juice, garlic, and a little cumin. It’s a super creamy, chickpea-free dip that is as delicious as it is pretty.

Prep Time

10 minutes

Cook time

35 minutes

Servings

9 Portions

Recipe for Creamy Roasted Beet Hummus

Ingredients

  • 4 medium beets
  • 2 tablespoons + 1 teaspoon olive oil, divided
  • ½ cup tahini
  • ¼ cup fresh lemon juice
  • 1 teaspoon sea salt
  • ½ teaspoon ground cumin
  • 1 clove clove, minced

Preparation Method

  1. Preheat your oven to 425 degrees. Peel and chop the beets then toss them with 1 teaspoon of olive oil and put them on a baking sheet. Roast in the oven for 35 minutes, or until they are soft.
  2. Let the cooked beets cool for a few minutes then put them into your food processor along with all the remaining ingredients. Blend on high for 2 minutes.
  3. With the blender running, slowly add cold water to the hummus. You will need to add about ¼ cup of water. When it is creamy and the consistency of hummus, stop adding water. Season to taste with more salt, if needed.

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