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Chocolate Truffles

Using our fantastic Silicone Chocolate Moulds, you can easily create these delicious truffles as an indulgent treat for yourself, family or friends.

Prep Time

Overnight

Cook time

40 minutes

Servings

6 people Portions

Recipe for Chocolate Truffles

Ingredients

Ingredients

290g dark chocolate
240g single cream
40g liquid glucose
Cocoa Powder

Preparation Method

Start by placing the dark chocolate into a heatproof bowl, placing on top of a saucepan filled with simmering water.
Stir the chocolate occasionally until it has begun to melt.
Using your thermometer, heat the chocolate until it reaches 50°C.
Once the chocolate has reached 50 degrees, pour the cream and glucose into a clean saucepan, before bringing it to the boil. Remove from the heat.
Pour the cream and glucose mix into a bowl. Using a spatula slowly beat in the chocolate with the cream mixture. Using a whisk, blend the mixture until it is has been thoroughly mixed and formed a smooth and glossy finish.
Pour the mixture into your Dexam Round Silicone Chocolate Mould and place into a cool area overnight to set.
The following morning you will find that your chocolate truffles have set. Now you can remove them from the tin and coat with the cocoa powder before serving or storing.

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