FREE Star Beech Wooden Spoon with every order until 17th December or while stocks last

Café Brulot

No matter how cold the weather gets this winter, remain warm with this hot coffee cocktail.

Cafe Brulot features a strong cup of coffee, infused with Cognac and orange liqueur to take away the chill.

Prep Time

3 minutes

Cook time

3 minutes

Servings

2 glasses Portions

Recipe for Café Brulot

Ingredients

  • 1 large cup of strong coffee
  • 1 cinnamon stick
  • 4 sugar cubes
  • 4 whole cloves
  • 57ml of Cognac
  • ½ peel of orange
  • 2 tablespoons of Grand Marnier or orange liqueur
  • ½ peel of lemon

Preparation Method

  1. In a saucepan over a low heat, add the cinnamon, cloves, orange and lemon peels, along with the sugar.
  2. Stir in the cognac and liqueur.
  3. Taking the saucepan off the heat, with a long match lit the liquor.
  4. Wait until the flames have been extinguished before stirring in the coffee.
  5. Pour the mixture into 2 small punch cups or into a mug.

Our favourite recipes

Try out your kitchenware with some of our favourite recipes.

Trade Enquiries

Customer Services

Useful Links

Policies & Procedures

Categories

Subscribe to our news

Be the first to know about new collections. Sign up for Dexam news & offers including discount off your next order.

Subscribe
Facebook Twitter Instagram Linkedin
Copyright ©2022 Dexam All Rights Reserved 2023

Designed by Damteq®

Product Specifications

Go back