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Dexam is a passion that started over 60 years ago with a small portable barbecue.

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Here at Dexam, we aim to be at the heart of your kitchen. We want to make it easier for people to eat great, healthy food and learn how to cook for themselves and their families. Get inspired with all the cooking tools and tips galore!

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On the joys of veganism

Tucking into pasta made from scratch in a rich ragu it isn’t hard to conjure up why I find plant based eating a joy….

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Stir-up Sunday

Stir-up Sunday, which takes place on 21st November this year, has been a tradition that was willed down to us by the Victorians. It…

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What to eat on St George’s Day

We have many Saint’s days in these islands, and the one that comes along this week on April 23rd, Saint George’s day, normally heralds…

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Slow Food Revolution: Two meals for 2 for £15.00

We’ve got more weeks of this, you know, and it isn’t too late to make the best of it. The one thing that you…

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UKHarvest

We were thrilled to receive Dexam’s wheat fibre measuring cups. These were a fabulous way to support our latest six week food education programme…

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Choosing Oven Gloves and Gauntlets

The vast majority of mitts, gauntlets and double oven gloves come in cotton; a few come in silicone (very heat resistant but also very…

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How should I store my knives?

As a knife supplier, we get asked this question surprisingly often, so we thought that it would be useful to give a summary. Obviously,…

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Why does my cheese knife have holes in it?

One of the wonderful things about knives is that there seems to be one for just about any job you might do in a…

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How to clean baking trays and oven dishes

Admit it, they are never the most beautiful thing in your kitchen- those much-used and much-loved trays and dishes that are hidden away from…

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10 easy ways to kick plastic out of your life!

So what exactly is the problem with plastic? Why are we so down on one of the most brilliant and versatile inventions of the…

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